VUNA KHICHURI

Vuna Khichuri is a traditional Bengali dish that combines rice, lentils, and spices, often cooked with fried or roasted ingredients to give it a rich, aromatic flavor. "Vuna" means "roasted" or "fried," and "Khichuri" refers to the mixed rice and lentil dish. It is typically prepared with fragrant spices like bay leaves, cinnamon, cardamom, and cloves, along with onions, garlic, and ginger. Sometimes, vegetables like potatoes and carrots are added, and it is often served with fried eggplant, boiled eggs, or meat curries on the side.Vuna Khichuri is particularly popular during rainy seasons or festive occasions and is known for its hearty, comforting nature.